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Cafeteria Lunch & Dinner

The cafeteria is located in the basement of the new patient tower.

CAFETERIA HOURS:
Lunch 11:00 a.m. to 1:15 p.m.
Dinner 5:00 to 6:30 p.m.

The cafeteria is open for coffee, tea, and snacks between meals.


DATE SOUP OF THE DAY LUNCH DINNER

Monday
February 23
Roasted Red Pepper Tomato Bisque Baked Penne Rigate
Fried Chicken
Mashed Potatoes & Brown Gravy
Green Beans
Garden Mix Vegetables
Baked Penne Rigate
Fried Chicken
Mashed Potatoes & Brown Gravy
Green Beans
Garden Mix Vegetables

Tuesday
February 24
Broccoli Cheese Soup General Tso's Chicken
French Dip Sandwich
Jasmine Rice
Stir Fry Vegetables
Normandy Blend Vegetables
General Tso's Chicken
French Dip Sandwich
Jasmine Rice
Stir Fry Vegetables
Normandy Blend Vegetables

Wednesday
February 25
Alfredo Pesto Chicken BBQ Brisket
Sweet & Sour Chicken Over Rice
French Fried Potatoes
Antigua Vegetables
Scandinavian Blend Vegetables
BBQ Brisket
Sweet & Sour Chicken Over Rice
French Onion Potatoes
Antigua Vegetables
Scandinavian Blend Vegetables

Thursday
February 26
Vegetable Soup Baked Ranch Chicken
Tuscan Pasta
Mashed Potatoes & Gravy
Green Bean Almondine
Cape Cod Vegetables
Baked Ranch Chicken
Tuscan Pasta
Mashed Potatoes & Gravy
Green Bean Almondine
Cape Cod Vegetables

Friday
February 27
French Onion Soup Roast Beef
Baja Pollock Fries
Mashed Potatoes & Gravy
Carrots
Caribbean Blend Vegetables
Roast Beef
Baja Pollock Fries
Mashed Potatoes & Gravy
Carrots
Caribbean Blend Vegetables

Saturday
February 28
Chef's Choice of Soup Creamy Chicken Carbonara
Smothered Pork Chops
Mashed Potatoes & Gravy
Normandy Blend Vegetables
Squash Medley
Creamy Chicken Carbonara
Smothered Pork Chops
Mashed Potatoes & Gravy
Normandy Blend Vegetables
Squash Medley

Sunday
March 1
Chef's Choice of Soup Chicken Breast Stuffed w/Broccoli & Cheddar
Beef & Broccoli Casserole
Mashed Potatoes & Gravy
Garden Blend Vegetables
Buttered Corn
Chicken Breast Stuffed w/Broccoli & Cheddar
Beef & Broccoli Casserole
Mashed Potatoes & Gravy
Garden Blend Vegetables
Buttered Corn

Monday
March 2
Chicken & Rice Szechuan Pork Dumplings
Garlic & Herb Turkey Breast
Mashed Potatoes & Gravy
Jasmine Rice
Stir Fry Vegetables | Roasted Brussels Sprouts
Szechuan Pork Dumplings
Mashed Potatoes & Gravy
Jasmine Rice
Stir Fry Vegetables

Tuesday
March 3
Cream of Potato Soup Chicken Fajitas
Glazed Pit Ham
Sweet Potato
Refried Beans | Spanish Rice
Fiesta Blend Vegetables | Cauliflower
Chicken Fajitas
Spanish Rice | Refried Beans
Sweet Potato
Fiesta Mix Vegetables

Wednesday
March 4
Chicken & Noodles Steak Chimichanga w/White Queso
Chicken Parmesan Over Fettuccine
Brussels Sprouts
Glazed Belgian Carrots
Steak Chimichanga w/White Queso
Chicken Parmesan Over Fettuccine
Spanish Rice
Glazed Carrots

Thursday
March 5
Triple D Cheeseburger Soup Bourbon Chicken Breast
Meatball Sub
Wild Rice
Baked Sweet Potato
Edamame | Buttered Corn
Bourbon Chicken Breast
Wild Rice
Baked Sweet Potato
Edamame
Buttered Corn

Friday
March 6
Corn Zucchini Chowder Parmesan Crusted Tilapia
Pork Tenderloin Sandwich
Mashed Potatoes & Gravy
Creamed Peas
Cauliflower Polonaise
Parmesan Crusted Tilapia
Pork Tenderloin Sandwich
Mashed Potatoes & Gravy
Zucchini & Tomatoes
Cauliflower Polonaise

Saturday
March 7
Chef's Choice of Soup Chili Dog
Honey BBQ Boneless Wings
Mashed Potatoes & Gravy
Francois Vegetable Medley
Green Beans
Chili Dog
Honey BBQ Boneless Wings
Mashed Potatoes & Gravy
Francois Vegetable Medley
Green Beans

Sunday
March 8
Chef's Choice of Soup Turkey & Dressing
Green Chili Tamales
Mashed Potatoes & Gravy
Peas & Carrots
Zucchini Coins
Turkey & Dressing
Green Chili Tamales
Mashed Potatoes & Gravy
Peas & Carrots
Zucchini Coins